EAT. CLAY. FEEL.

SICILY

23-28 APRIL 2027, SICILY

Five days in Sicily with Planeta, where wine, clay, and the table have been shared for generations.

OUR HOSTS: THE PLANETA FAMILY

Poolside view with lounge chairs, umbrellas, a swimming pool, surrounded by buildings and greenery under a clear blue sky.

This experience exists because of Planeta - a Sicilian family who have farmed this land and made wine here for generations, across some of the island's most beautiful estates. They are one of the names that helped bring Sicilian wine to the world, and they've never stopped being rooted in the place it comes from.

Being hosted by Planeta means we're not tourists passing through. We're welcomed into their homes, their vineyards, and their table - from the Ulmo winery in Sambuca di Sicilia, to the kitchens of Casa Planeta, to the Country House in Menfi where we stay. Their hospitality is the backbone of these five days, and the reason the experience feels less like a booking and more like being someone's guest in Sicily.

Vineyard with rows of grapevines on rolling hills under a blue sky

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A table set outdoors with a loaf of bread, wine, and a salad, against a background of blooming pink flowers.

SICILIAN FOOD & WINE

This is a trip that lives at the table. We're hosted by Planeta โ€” one of Sicily's oldest winemaking families โ€” across five days in Menfi, on the island's western edge, where the vineyards run down toward the sea.

Meals are long and unhurried: a gourmet dinner by Chef Angelo Pumilia, a hands-on cooking class in the kitchen of Casa Planeta, a country dinner of small shared plates passed around the table. There's wine from the land around us, poured slowly, and a morning at the winery learning how it comes to be. Food here isn't a break between activities. It's the thread the whole trip is strung on.

People gathered around a table engaging in a creative activity, with hands covered in clay or dough. The table has multiple glasses of wine or similar drinks, a bowl, and small flags with the slogan 'Let's Talk Safe'.

CLAY EXPERIENCE

Clay is where Gigi Room begins, and it runs quietly through the week. In Burgio โ€” a Sicilian town that has shaped terracotta for five hundred years โ€” we spend a morning in the workshop, making with our hands in a place where the craft has never stopped.

Alongside it, Gizem holds space for clay through the trip: slow, tactile, no experience needed. This isn't about perfection. It's about the particular quiet of shaping something yourself, in a landscape that has been making beautiful things for centuries. Your pieces are fired in Sicilian clay and sent home to you.

A bright bedroom with a bed covered in a blue bedspread, two pillows, and a wooden headboard. The room opens to a balcony with outdoor seating and an ocean view. There are two small bedside tables with flowers, a desk with a lamp and decorative items, and a chair with a towel or blanket draped over it.

STAY

We stay all five nights at Planeta Country House in Menfi - a relaxed estate house surrounded by vineyards, with a pool, wide views, and rooms that open to the Sicilian light.

Mornings are slow over breakfast. Afternoons leave room to rest, swim, or simply be somewhere beautiful without rushing through it. A small group, an intimate house, and the ease of being looked after by a family who has made this land home for generations.

MEET THE HOST

Gizem Sirmali - Gigi Room Ceramics

A woman smiling, holding place cards at a table set for a dinner or event, with a shelf of wine bottles in the background.

Gizem is a ceramic artist, storyteller, and the creative behind Gigi Room Ceramics. She blends slow craft, soulful gatherings, and creative expression into experiences that nourish both hands and hearts. Between shaping clay and hosting her clay-and-everything pop-ups, the vision for this retreat was born. Her work is about more than ceramics, itโ€™s about connection, gentle rituals, and spaces where people can come back to themselves.

Outdoor patio area with wooden furniture, cushioned chairs, a long dining table, and a covered shaded section. Surrounded by green trees and plants, with sunlight casting shadows.

Days move between the vineyard, and the workshops - a winery lunch, a cooking class, a morning of clay, an island reached by boat.

Evenings are held by long dinners: wine and Sicilian cooking, plates passed from the center, and meaningful conversations.

Between it all, there's rest - the pool, the light, and the unhurried rhythm of a place that has never been in a hurry.

A variety of fresh fruits on a wooden table, including watermelon slices on a white plate, a bowl of green olives, sliced tomatoes, and bowls of sliced melon, peaches, and other mixed fruits with a large basket of fruits in the background.
Two jars of orange marmalade on a wooden table, with a silver citrus juicer and a knife on a white plate nearby.

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This retreat is about what you taste, touch, and make while you're there.

For five days in Menfi in Sicily, we hand ourselves over to the people who know this island best. We cook alongside a Planeta chef, learning the dishes that have fed this family for generations. We taste wines poured by the people who make them, walking the cellars where they're born. We shape clay with local artisans in Burgio, a town that has worked terracotta for five hundred years, guided by hands that have done this their whole lives. We watch ricotta made the morning it's made, still warm.

This is a week of curated, hands-on experiences, the kind you can't book alone, the kind that only open up when someone opens their door for you. Every day holds something to make, something to taste, something to feel: a cooking class, a wine tasting, a morning of clay, a farm, a long lunch that turns into an afternoon.

An intimate house together beautiful people among the vineyards. And Sicily, meeting us at the table with everything it has.

Wooden shelves with bottles of wine, olive oil, and packaged food items, with handwritten price and product labels in Italian.
A dinner table with a glass of white wine, a bottle of Planeta Terrebinto wine, and a bottle of olive oil. There are plates with bread and other food items. People are sitting around the table, reaching for food.